Zucchini Bread - cooking recipe

Ingredients

1/2 lb. butter/margarine
2 c. unpeeled zucchini
3 c. flour
3 eggs
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1 c. nuts (optional)
1 c. raisins (optional)

Preparation

Melt butter or margarine and let cool.
Cream eggs in butter and sugar.
Beat together.
Add the grated zucchini.
Add all dry ingredients.
Add raisins and chopped nuts (optional).
Sprinkle top with sugar before baking.
Bake at 350\u00b0 for 1 1/2 hours (less time for smaller pans).
Vanilla or lemon extract can be used instead of nuts and raisins.