California Pot Roast - cooking recipe

Ingredients

3 to 4 lb. chuck roast
1 pkg. onion soup mix
2 c. black coffee
1 1/2 lb. bacon
1 large zucchini
1 (4 oz.) jar mushrooms
salt and pepper to taste
2 cans cream of mushroom soup
1 1/2 c. uncooked rice

Preparation

Cut bacon into bite size pieces; fry until done.
Drain excess grease.
Add cubed zucchini to bacon; cook until zucchini is done. You may have to add a tablespoon of water with the zucchini. After zucchini is done, add the jar of mushrooms, the mushroom soup and enough water to make a sauce consistency.
Cook rice according to directions on the package.
To serve, pour sauce mixture over rice.
This is so delicious.