Veggie Lasagna - cooking recipe

Ingredients

1 8 oz. box lasagna noodles cooked and drained
4 fresh carrots shredded
1 10 oz. box frozen spinach (thawed)
1 10 oz. box frozen broccoli (thawed)
1 10 oz. box frozen sweet peas (thawed)
1 8 oz. colby mild cheese shredded
1 can bread crumbs

Preparation

Use deep casserole dish.
Layer 1/2 lasagna noodles, vegetables, cheese, and bread crumbs.
Repeat layer.
Topping with remaining cheese and bread crumbs.\tBake for 1 hour or until vegetables are tender.