Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
2 2/3 c. flour
2 1/2 tsp. baking powder
2/3 c. Crisco
2 tsp. baking soda
2 tsp. vinegar
2 c. hot faucet water
1 tsp. salt
2 eggs
2 tsp. vanilla

Preparation

Mix well and sift once the first 4 ingredients.
Add the Crisco.
Dissolve the baking soda and vinegar; mix with the hot water and salt.
Add to mix.
Beat the eggs and vanilla and add to mix.
Beat at medium for 5 minutes.
Bake at 350\u00b0 for 35 minutes or until done.