Carrot Cookies - cooking recipe

Ingredients

1 c. shortening
1 egg, beaten
3/4 c. sugar
1 c. cooked, mashed carrots
2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt

Preparation

Mix in order given.
Drop by tablespoon on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Frost while warm with confectioners sugar icing.