Yellow Squash With Cheese - cooking recipe

Ingredients

3 yellow summer squash (about 1 1/4 lb.)
1/4 c. olive oil
2 whole cloves garlic, peeled and left whole
salt and fresh ground pepper to taste
1 tsp. dried oregano
1/4 c. freshly grated Parmesan cheese

Preparation

Trim off ends of squash and cut into thin rounds, about 6 cups.
Heat oil in large, heavy skillet.
Add squash, shaking skillet and redistributing squash rounds.
Add garlic, salt and pepper and cook over high heat about 4 minutes.
Sprinkle with oregano and toss to blend.
Remove garlic.