Cheese Ball - cooking recipe

Ingredients

2 8 oz. pkg. cream cheese, softened
1 8 oz. can crushed pineapple, drained
2 c. finely chopped pecans or walnuts
1/4 c. finely chopped green peppers
2 Tbsp. finely chopped onions
1 Tbsp. seasoned salt

Preparation

Combine all ingredients except 1 cup of nuts.
Shape into ball.
Refrigerate until firm.
Roll in remaining nuts. Serve with crackers.