Microwave Creamy Potato Bake - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/4 c. flour
2 tsp. salt
1 Tbsp. parsley flakes
Parmesan cheese
2 Tbsp. chopped onion
2 c. milk
1/4 c. butter
1/8 tsp. pepper
1/2 c. sour cream

Preparation

Combine potatoes and onion in 13 x 9-inch dish.
Cover and microwave for 16 to 18 minutes, stirring once or twice.
Combine milk and flour in 4-cup glass measure.
Stir until smooth.
Add butter and microwave 4 to 5 minutes on Full power until boiling. Stir in salt, pepper, parsley and sour cream.
Pour over potatoes. Stir.
Sprinkle with Parmesan cheese.
Microwave on Full power for 5 to 7 minutes.
Serve.