Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
2/3 c. Crisco shortening
6 to 8 Tbsp. ice water

Preparation

Mix flour, salt and shortening.
Shake up and down in large Tupperware bowl.
Then add the ice water; swirl around in bowl until it thumps.
To brown, bake at 425\u00b0 approximately 10 minutes.