Bread Pudding - cooking recipe

Ingredients

4 c. milk, scalded
2 c. dry bread cubes
1 Tbsp. butter
1/4 tsp. salt
3/4 c. sugar
4 eggs, slightly beaten
1 tsp. vanilla
1/2 c. raisins

Preparation

Soak bread cubes in scalded milk for 5 minutes.
Add butter, salt and sugar.
Gradually add beaten eggs.
Add vanilla.
Fold in raisins.
Bake in Pyrex dish in a pan of a little water until firm (insert knife in center to see if firm) at 350\u00b0.