Hot Tuna Pasta Salad - cooking recipe

Ingredients
    1/2 c. mayo or salad dressing
    1/3 c. lemon juice
    1 Tbsp. Dijon mustard
    1 Tbsp. sugar
    1/2 tsp. salt
    1/2 tsp. basil
    1 lb. Creamettes medium shells, cooked and drained
    2 cans tuna
    2 c. broccoli, cooked and drained
Preparation
    In a large bowl, combine mayo, lemon juice, mustard, sugar, basil and salt.
    Stir in shells, tuna and vegetables.
    Serve hot. Serves 4.

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