Hot Tuna Pasta Salad - cooking recipe
Ingredients
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1/2 c. mayo or salad dressing
1/3 c. lemon juice
1 Tbsp. Dijon mustard
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. basil
1 lb. Creamettes medium shells, cooked and drained
2 cans tuna
2 c. broccoli, cooked and drained
Preparation
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In a large bowl, combine mayo, lemon juice, mustard, sugar, basil and salt.
Stir in shells, tuna and vegetables.
Serve hot. Serves 4.
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