Chicken Almond Casserole - cooking recipe

Ingredients

3 full chicken breasts, cooked and diced
1 c. celery, chopped
1 1/2 c. cooked rice
2 cans cream of chicken soup
3 Tbsp. minced onion
2 Tbsp. lemon juice
3/4 c. mayonnaise
1/2 c. corn flakes, crushed
1/2 c. slivered almonds
3 Tbsp. butter, melted

Preparation

Sprinkle over the chicken mixture.
Bake in a 9 x 13-inch pan at 325\u00b0 for 1 hour.