Cocoa-Banana Bread - cooking recipe

Ingredients

1/2 c. softened margarine
1 c. sugar
1 c. mashed ripe bananas
1/4 c. milk
2 eggs
1 tsp. vanilla
2 c. unsifted flour
1/3 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts (optional)

Preparation

Combine margarine, sugar, bananas, milk, eggs and vanilla in large bowl; beat 1 minute at medium speed.
Combine flour, cocoa, soda and salt; stir in banana mixture just until moistened.
If desired, blend in nuts.
Bake at 350\u00b0 for 50 to 60 minutes in a 9 x 5-inch loaf pan.
Cool 5 minutes and remove from pan.