Cheese Squares - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 lb. butter
2 c. flour
1 can Solo or Baker's cake and pastry filling (example: raspberry, apricot and blueberry)

Preparation

Blend cream cheese, butter and flour with a pastry blender. Mix thoroughly.
Chill for about an hour.
Roll out and cut into squares.
Put filling on squares and fold each corner into center. Squeeze together and put on an ungreased cookie sheet.
Cook for about 20 minutes at 350\u00b0.
Let cool.
Enjoy!