Dilly Artichoke Salad - cooking recipe

Ingredients

1 1/2 c. rice
1/2 c. green onion, chopped
1/2 c. stuffed olives, sliced
1/2 c. celery, chopped
1 c. mayonnaise
1/2 tsp. salt
3 c. chicken broth
1/2 c. green pepper, chopped
1 large jar marinated artichokes, drained
1 tsp. dill weed
1/2 tsp. pepper

Preparation

Cook rice in chicken broth. Add the rest of the ingredients. Chill and serve.