Tomato Beef Stir-Fry - cooking recipe

Ingredients

3/4 lb. top round steak
1 Tbsp. dry sherry and water
2 tsp. cornstarch
1/4 c. salad oil
1/2 tsp. fresh minced ginger
2 large stalks celery, 1 1/4-inch cut
1 bell pepper, cut in 1-inch squares
2 tsp. soy sauce
1 clove minced garlic
3 medium tomatoes, cut in 6 wedges

Preparation

Cut meat in strips.
In a bowl stir together cornstarch, soy sauce, sherry and water.
Add meat to coat.
Add 1 1/2 teaspoon oil and let marinate 15 minutes.