Crock-Pot Brunswick Stew - cooking recipe

Ingredients

4 or 5 medium potatoes
1 medium onion
1 can each: barbecue pork, barbecue beef and barbecue chicken
1 can cream-style corn
2 cans chopped, stewed tomatoes
2 Tbsp. Worcestershire sauce
1 or 2 Tbsp. lemon juice
salt and pepper to taste

Preparation

Optional:
Reduce number of potatoes and add 1 can butter beans.