Monkey Ball Cake - cooking recipe

Ingredients

1 pkg. Pillsbury buttermilk biscuits (4 in pack)
1 c. sugar
1 stick melted butter or margarine
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Cut each individual biscuit into 4 pieces.
Roll into a ball.
Mix sugar and cinnamon.
Roll balls in sugar and cinnamon.
Put balls into tube cake pan.
Mix melted butter and leftover sugar and cinnamon, then pour over balls. Bake at 350\u00b0 for 45 minutes or until golden brown.
Let cool for about 5 minutes and then turn out on a dish or it will stick.