Versatile Pasta Salad - cooking recipe

Ingredients

4 oz. rotini pasta, uncooked
1 c. sliced fresh mushrooms
1 c. broccoli flowerets
1 c. diced Cheddar cheese
1/2 c. chopped sweet red pepper
1/4 tsp. seasoned salt
1/4 tsp. pepper
1/2 c. shredded carrot
1/4 c. white wine vinegar
1/3 c. oil
1 Tbsp. Dijon mustard
1/4 c. finely chopped green onions
1 Tbsp. minced fresh parsley
2 cloves garlic, crushed
1/2 tsp. sugar
1/2 tsp. dried whole basil
1/4 tsp. salt
1/4 tsp. dried whole basil
1/4 tsp. crushed red pepper flakes

Preparation

Cook rotini according to package directions; drain.
Rinse with cold water and drain again.
Combine pasta with next 7 ingredients in large bowl.
Set aside.