Chicken Tetrazzini - cooking recipe

Ingredients

2 c. cooked chicken, deboned
1 can sliced and drained mushrooms
1/3 c. cooking sherry
1/3 c. milk
1/4 tsp. garlic salt
1/4 tsp. white or black pepper
1/4 c. flour
2 Tbsp. flour
2 chicken bouillon cubes
2 1/2 c. Parmesan cheese, divided
8 oz. spaghetti noodles

Preparation

Cook spaghetti.
Rinse in cool water and drain.
Melt butter; add flour, salt and pepper.
Stir until mixed well in frying pan. Add sherry, milk, bouillon cubes and 1/3 cheese.
Cook until slightly thickened.
Add chicken and mushrooms to the sauce along with the spaghetti noodles.
Pour in 9 x 13-inch pan.
Top with 1/3 cup cheese.
Bake 20 minutes at 375\u00b0 or until bubbly and serve.