German Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1 large onion, chopped
1 grated carrot
salt and pepper
1 c. vinegar
1/2 c. sugar
1/4 c. oil
1 Tbsp. celery seed

Preparation

Salt and pepper cabbage in a large, covered dish.
Boil cabbage for 2 minutes; drain.
Add vinegar, sugar, oil and celery seed.
Let stand 24 hours.
The longer it stands, the better it tastes.