Broccoli Soup - cooking recipe

Ingredients

4 c. chicken broth
1 large bag broccoli or 2 heads, chopped
2 cans cream of mushroom soup (undiluted)
1 lb. Velveeta cheese

Preparation

Cook chicken broth and broccoli until tender.
Add mushroom soup and cheese until the cheese is melted.
Serve over baked potatoes.
Divide in half for small family or great frozen.