Vanilla Ice Cream - cooking recipe

Ingredients

1 (14 oz.) can evaporated milk
1 (14 oz.) can water
1/2 gal. milk
2 egg yolks plus 1 c. milk in bowl (beat together)
2 c. sugar
1 Tbsp. vanilla
2-3 bags ice
ice cream salt

Preparation

Heat the above ingredients together (don't boil). Pour into freezer container. Layer with ice and ice cream salt until freezer is full.