Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 c. milk
1 egg
1 small can cream-style corn
1 chopped onion
3 jalapeno or chili peppers
1/2 c. vegetable oil
3/4 c. grated cheese
chopped bell pepper and celery (may be added)

Preparation

Combine all ingredients.
Bake in greased casserole at 400\u00b0 for 45 minutes.
This may be baked in a large ring mold and filled with beef stew, chili or chicken a la king.