Barbecue Ribs - cooking recipe

Ingredients

1 pkg. pork ribs
1 c. catsup
1/3 c. Worcestershire
1 1/2 c. water
1 tsp. chili powder
1 tsp. salt
dash of Tabasco
2 large onions

Preparation

Cook ribs with onions for about 45 minutes at 400\u00b0;
drain. Heat remaining ingredients, then add heated ingredients to ribs. Cook another 45 minutes, basting with sauce.
Serves 6 to 8.