Crow Nest Pickles - cooking recipe

Ingredients

1 gal. large sour pickles
14 c. sugar
2 c. cider vinegar
1 c. water
1/2 pkg. pickling spices

Preparation

Slice pickles thin.
Let these remain in this liquid.
Add 8 garlic buds to pickles.
Bring to a boil, stirring constantly. Pack in jars; cover and let stand a week or 10 days.
It's the sugar that makes the pickles crisp, so don't scrimp on the sugar.