Little Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
vanilla wafers

Preparation

Cream the cream cheese and sugar well.
Add vanilla and eggs. Put one vanilla wafer in the bottom of cupcake papers and fill 3/4 full of the cream cheese mixture.
Cook at 325\u00b0 for 30 minutes. Let cool and top with your favorite pie filling.
Keep refrigerated until ready to serve.