Sunshine Carrots - cooking recipe

Ingredients

7 or 8 medium carrots
1 Tbsp. sugar
1 tsp. cornstarch
1/4 tsp. ginger
1/4 c. orange juice
2 Tbsp. butter

Preparation

Bias slice carrots 1/2-inch thick.
Boil carrots in salt water, covered, for 10 to 12 minutes.
In small pan, add sugar, ginger, cornstarch and 1/4 teaspoon salt.
Add orange juice and cook, stirring constantly, until thick.
Boil 1 minute.
Remove from heat.
Stir in butter.
Pour over hot carrots.
Toss to coat. Makes 6 servings.