Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained and flaked
1 can cream of celery soup
1/2 c. chopped onion
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 egg, beaten
1 c. dry bread crumbs
1/4 c. chopped green pepper

Preparation

Spray loaf pan with Pam or grease with margarine.
Combine all ingredients and pour into loaf pan.
Cover with aluminum foil. Bake at 350\u00b0 for 1 hour.
(You may wish to remove foil last 15 minutes of baking so that the salmon loaf browns lightly.)