Olive Crispies - cooking recipe

Ingredients

2 small cans chopped ripe olives
1 lb. Cheddar cheese, grated
1/2 c. mayonnaise
1 or 2 bunches green onions, chopped
2 skinny loaves French bread

Preparation

Mix the first 4 ingredients together well.
Slice bread thin. Smear mixture over bread slices.
Top as desired with pepperoni, Mozzarella cheese, sausage, ham, etc.
Bake 10 minutes at 350\u00b0 or until crisp.