Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 1/2 c. sour cream
1 c. Hellmann's mayonnaise
1 (1 1/4 oz.) pkg. Knorr vegetable soup and recipe mix
1 (8 oz.) can chopped water chestnuts, drained and chopped
3 green onions, chopped

Preparation

In a medium bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Cover; chill.
Serve with fresh vegetables, crackers or chips.
Garnish as desired.
Makes about 3 cups.