Yellow Punch - cooking recipe

Ingredients

4 c. sugar
2 c. water
1 lg. pkg. lemon jello
4 c. hot water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 qt. pineapple juice
1 sm. bottle almond extract

Preparation

Boil sugar and 2 c. water together to mix thoroughly.
Dissolve jello in 4 c. hot water.
Add to sugar mixture.
Add juices and extract.
Serve over crushed ice.
Yield:
50 servings.