Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken
1 (7 oz.) pkg. macaroni
1/2 c. diced onion
1/2 c. diced pepper
1 lb. grated Cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Boil chicken.
Let cool.
Cook macaroni, onion and pepper in broth until tender.
Cut up chicken.
Leave macaroni in broth and add chicken.
Stir in soup.
Grease casserole dish.
Layer chicken and macaroni mixture, then cheese.
Repeat layers, ending with chicken.
Bake 45 minutes at 350\u00b0.