Party Pink Salad - cooking recipe

Ingredients

juice of (20 oz.) can crushed pineapple
24 large marshmallows
1 (3 oz.) pkg. strawberry gelatin
2 c. cottage cheese
1 c. drained pineapple
1 c. chopped pecans
1/2 pt. whipping cream, whipped

Preparation

Combine pineapple juice and marshmallows.
Place over low heat; add gelatin and stir until all are dissolved.
Remove from heat and cool slightly.
Add cottage cheese, pineapple and pecans; fold in whipped cream.
Put in dish and chill.