Peppermint Bark Candy - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 Tbsp. corn syrup
1/4 tsp. salt
2 Tbsp. butter or margarine
1 tsp. vanilla
1/2 c. crushed peppermint candy or 1 tsp. other flavoring

Preparation

Combine sugar, milk, syrup and salt.
Cook over medium-high heat until dissolved.
Cook to 234\u00b0 or soft ball stage.
Remove from heat.
Add butter and cool 10 to 15 minutes without stirring at all.
Add vanilla.
Beat until glossiness goes and turns dull. Add candy.
Put in pan quickly.