Bavarian Supper Soup - cooking recipe

Ingredients

2 (11 1/2 oz.) cans condensed pea soup
1 1/2 c. water
1 (1 lb.) pkg. mixed vegetables (corn, peas and carrots)
1 1/2 c. chopped, peeled potatoes
1 (16 oz.) can tomatoes, chopped
1/2 c. celery
1/4 c. green pepper (optional)
1 1/2 lb. smoked bratwurst, thinly sliced
1 1/2 tsp. dill weed
1 1/2 tsp. onion powder
1 to 1 1/2 tsp. chili powder (optional)
2 bay leaves

Preparation

In a large kettle, combine all ingredients. Cover and cook over medium-low heat until vegetables are thawed and mix boils (about 10 minutes). Simmer, covered, 25 to 30 minutes or until vegetables are tender.