Chicken Tetrazzini - cooking recipe

Ingredients

1 boiled, deboned fryer
1 bell pepper, chopped
2 sticks margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 (6 oz.) pkg. spaghetti soup, cooked
2 c. grated cheese

Preparation

Melt margarine, saute chopped pepper until soft.
Add soups and chicken (chopped); stir well.
In large 2-quart or more casserole, spray with Pam, layer spaghetti, chicken mixture and cheese. Repeat in same order.
Bake 30 minutes at 350\u00b0 or until cheese melts.