Sour Cream Yeast Rolls - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. sour cream
1/4 c. sugar
1/2 tsp. salt
1 pkg. dry yeast
1/4 c. warm water (105~ to 115)
1 egg, beaten
2 c. all-purpose flour
2 egg whites, lightly beaten

Preparation

Combine first 4 ingredients in a small saucepan.
Cook over low heat until butter melts.
Cool to 105\u00b0 to 115\u00b0.
Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Stir in sour cream mixture and egg.
Gradually add flour to yeast mixture, mixing well.
Cover and refrigerate at least 8 hours. Punch dough down and divide in half.
Roll each portion to a 12-inch circle on a floured surface.
Cut each circle into 12 wedges.
Roll each wedge, jellyroll fashion, beginning at wide end.
Place on greased baking sheets, point side down.