Potato Casserole - cooking recipe

Ingredients

1 (24 oz.) pkg. hash brown potatoes
1/2 c. melted butter
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 small carton sour cream
2 c. Cheddar cheese, grated
1 1/2 c. crushed corn flakes

Preparation

Let potatoes thaw.
Mix all ingredients and top with corn flakes.
Bake at 350\u00b0 for 45 minutes.