Strawberry Cake - cooking recipe

Ingredients

1 pkg yellow or white cake mix
1 pkg strawberry jello
1/2 cup water
3/4 cup oil
4 eggs
1/2 cup strawberries (fresh or frozen)

Preparation

Combine first four ingredients and eggs one at a time, beating well after each addition.
Add strawberries and beat until they are pulverized and well mixed with other ingredients.
Bake in two layers at 350\u00b0 for 30 minutes or until toothpick inserted in center comes out clean.
Ice when cool with Strawberry Icing.