Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled, deboned and cut in pieces
1 can cream of mushroom soup, undiluted
1/2 c. chicken broth
1 c. sour cream
1 1/2 pkg. Waverly crackers (must be Waverly)
1 stick melted oleo

Preparation

Mix soup, broth and sour cream.
Melt the butter.
Crush crackers and mix crumbs in butter.
Spread 1/2 cracker mixture in a 9 x 12-inch baking dish.
Over this, spread chicken pieces. Over this pour mixture of sour cream, broth and soup.
Top this with remainder of crumbs.
Bake at 350\u00b0 for 45 minutes to 1 hour. May be frozen before or after baking for later use.