Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. flour
1 c. buttermilk
1 medium onion, chopped
1/2 tsp. dried hot crushed pepper
2 eggs
1/2 c. salad oil
1 can cream-style corn
1/2 c. grated Cheddar cheese

Preparation

Mix all ingredients together. Pour into 2 cake pans and bake at 400\u00b0 for 40 minutes.