Cole Slaw - cooking recipe

Ingredients

1 head cabbage
1 large onion, chopped
1 c. sugar
1/2 c. vinegar
1/2 c. oil
salt to taste
celery seed

Preparation

Combine sugar, vinegar and oil.
Cool.
Pour cooled oil mixture over grated cabbage and onion.
Sprinkle with celery seed. Refrigerate several hours.
Serves 10 to 12.