Party Chicken - cooking recipe

Ingredients

8 skinless chicken breasts or thighs
8 slices bacon, cut in cubes
1 pkg. chipped beef
1 can cream of mushroom sup
1/2 pt. sour cream

Preparation

Place chipped beef and bacon in casserole.
Lay chicken (salted) on top.
Cover with soup and sour cream mixture.
Bake slowly 3 hours at 275\u00b0.
Serves 4 to 5.