Salmon Croquettes For 2 - cooking recipe

Ingredients

14 to 16 oz. can pink salmon
1/2 small chopped onion
1 Tbsp. flour
2 Tbsp. evaporated milk
1/2 tsp. salt
1/2 tsp. black pepper
1 slightly beaten egg

Preparation

Combine well all ingredients.
Form into patties.
Roll in flour and fry in a skillet in about 1/4 inch of oil.
Turn to brown on both sides.