Corn Sticks * - cooking recipe

Ingredients

3/4 c. corn meal
2 Tbsp. flour
2 Tbsp. Wesson oil
1 tsp. baking powder
1 tsp. salt
pinch of soda
1 egg
buttermilk

Preparation

Combine all ingredients; add enough buttermilk for desired consistency.
Pour into hot, oiled cornstick pan.
Bake at 500\u00b0 until brown.
Makes 7 cornsticks.