Pasta Con Broccoli - cooking recipe

Ingredients

1 box medium shell noodles
10 oz. to 1 lb. broccoli fresh or frozen
1/2 stick butter or margarine
8 oz. drained mushrooms (or fresh)
8 oz. Tomato sauce
2 C. Half and Half
1 C. Parmesan cheese
Salt, pepper and garlic to taste

Preparation

Cook noodles and broccoli together on one pan till done. Drain.
Saute mushrooms in butter.
Mix broccoli and noodles with mushrooms and butter. Stir in the rest of the ingredients. Simmer 30 minutes or until thick.
(More milk can be added if it gets too thick.)