Easy Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and chopped
2 c. prepared rice (white or brown)
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. water
1 c. mayonnaise
1 can water chestnuts
1/2 c. sliced almonds
1 small onion, chopped

Preparation

Mix all ingredients.
Cover with buttered crumbs after placing in a buttered casserole dish.
Bake 45 minutes at 350\u00b0.