My Favorite Pecan Pie - cooking recipe

Ingredients

1/4 c. butter or oleo
1 c. light brown sugar
1 c. white Karo syrup
1/4 tsp. salt
3 eggs
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Cream butter;
add sugar and syrup, creaming constantly. Add the salt to the eggs and beat until light and fluffy.
Add eggs to
the
first
mixture.
Add
the vanilla and broken nut meats. Pour into
a
9-inch pie pan lined with unbaked pastry. Bake at 350\u00b0 for 40 to 50 minutes.