Carrot Casserole - cooking recipe

Ingredients

12 medium carrots
1 medium onion
1/4 c. butter
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. Velveeta cheese, melted
3 c. bread cubes
1/3 c. melted butter

Preparation

Cook carrots in water until barely tender.
Drain.
Cook onion gently in 1/4 cup butter until lightly brown.
Stir in flour, salt and mustard.
Stir in milk until smooth.
Add pepper, celery salt and cheese; stir until cheese is melted.
Place carrots in a shallow casserole.
Pour cheese sauce over carrots.
Top with bread cubes which have been mixed with remaining butter.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 6 to 8.